According to the studies women who eat a high amounts of soybeans are 14 percent less likely to develop breast cancer than those having a low intake. People live in Lawrence KS have some opinions about this study.
Video
Script
(Soundbites of the TV)
Pearl is eating her favorite snacks
Edamame at home on Sunday afternoon. The study of soybeans can help women
reduce the risk of breast cancer by up to 20 percent in Asian women has come
out recently. KU senior Elaine He has a though about the study.
ELAINE HE (Student, University of
Kansas): For me I think it’s, pretty
good news because as female na- it’s were big issue.
(Soundbites of pulling the food out
from the bag)
Insurance Coordinator of the
University of Kansas Connie Hsu truly believes the study.
CONNIE HSU (Staff, University of
Kansas): Soybeans maintain Isoflavones so that is na- vegetables’ hormone so I
think that is really helping female to maintain high level of hormone so that’s
actually help you na- reduce the can na- the chance to get the breast cancer.
KU senior Elaine Ling explains why
she likes to eat soybeans.
ELAINE LING (Student, University of
Kansas): It’s just- I like the taste and- in Asian food we can cook soybeans
na- with the so many different styles of cooking so-.
KU student Cathy Li will start to
eat soybeans.
(Soundbites of stirring of the pot)
CATHY LI (Student, University of
Kansas): Yea, definite it. I think like eat more every day.
This is Hao Hsuan Niu, Asian
Hunger.
Reported by Hao Hsuan Niu in Lawrence Kansas.
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