According to the article “HowAmerican Chinese Food Came To Be”, the Chinese food in most of people’s minds
is a lot different than authentic Chinese food you get in any Chinese American
communities today. People who came from different areas of China make the
Chinese foods cater local test.
There are many Asian restaurants in
New York City that have been nominated to receive the Michelin Award for 2013. The
“REUTERS” reports that 13 percept of Asian restaurant in the Big Apple have be
given starts by Michelin. One of the Asian restaurants receives the highest
ranking of three starts. Two of the restaurants have two starts, and 15
restaurants have one start.
Asian food festivals have become
one of the most popular events of the year on the East Coast. According to the
article, there are lots of famous chefs who join this event: Daniel Boulud,
chef owner of the three stars Daniel in New York City, David Chang, chef owner
of the Momofuku Restaurant Group, and Iron Chef Masaharu Morimoto. The success
of this event led to other events in cities like Las Vegas and Los Angeles. There
are even talks about possible food festivals in Miami and San Francisco next
year. The ticket price for the event ranges from $50 to $250.
Reported by Hao Hsuan Niu in Lawrence Kansas.
Reported by Hao Hsuan Niu in Lawrence Kansas.
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