Officials have closed down a
Chinese restaurant in Williamsburg, Ky., after dead deer was found inside the
restaurant kitchen. The “Lex18.com” reports that the restaurant owner’s son
brings the deer back when he found a deer dead on Interstate 75. Accorind to
WTVR.com, the restaurant owners say “He was plan to bring the deer home, and
hadn’t planned to serve it to customers.” The restaurant will be allowed to
reopen after they have been
completely cleaned and sanitized, WYMT reports.
Danny Bowien, the thirty-year-old Korean-born chef wants to
find a place and started to cook the food that he and his friends will want to
eat on their day off. Chinese-American Food, and San Francisco’s Chinatown was
the answer for him. Right now, he has another restaurant in New York, too. “The food is the star of the show,” Bowien said.
On Saturday, about 40 businesses will join the first Asian Heritage Festival at University
City, Mo. Over the past 30 years, this area has gone from one Chinese market to
many of Aisne businesses. “We are here to promote all Asian businesses and professional
here in the St. Louis region including the ones along Oliver,” chairman of the
Asian chamber Alex Lee said.
Reported by Hao Hsuan Niu in Lawrence Kansas.
Reported by Hao Hsuan Niu in Lawrence Kansas.
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