The 29-year-old Beijinger chef, Emmanuel Zhao is going to have
degustation dinner. This is a meal in which people will have a small portion of
food to test on
Sept 28 and Oct 26 at Hotel G Beijing, China. The
“China Daily” reports that Zhao went back to China after eight years in France
where he worked in five restaurants, including three with Michelinstats. The
chef believes that there is no differentiation between French and Chinese
cuisine. There is only good food and bad food.
Jack Yu’s family owns a couple of Asian restaurants in
Tennessee, and they decided to open another one in the Nashville area. All the
restaurants they have only focus on Chinese food. The new restaurant includes four different styles of food: cuisines of Japan, Korea, Thailand and China.
According
to Chris Briem of the University Center for Social and Urban Research at the
University of Pittsburgh, five percent of population of Pittsburgh is comprised
the Asian community. In the 80s, there were many Chinese restaurants, but now
we are seeing the rise of Thai restaurants opening in town.
Reported by Hao Hsuan Niu in Lawrence Kansas.
Reported by Hao Hsuan Niu in Lawrence Kansas.
Good Job , keep up the good works
ReplyDeleteVery interesting facts, great work!
ReplyDelete